Wild Mushrooms en Papillote

Ingredients for Wild Mushrooms en Papillote

• 1 stick unsalted butter, melted

• 450g mixed fresh wild mushrooms, trimmed and torn into bite-size pieces

• 2 tablespoons finely chopped chives

• 2 tablespoons finely chopped parsley

• 1 tablespoon finely chopped tarragon

• 1 tablespoon minced shallot

• 1 teaspoon minced garlic

• Accompaniments: flaky sea salt

• lemon wedges

How to make Wild Mushrooms en Papillote

Preheat oven to 232°C with rack in middle.

Lightly brush 4 (12-inch) squares of parchment paper with some of butter.

Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a large bowl, then toss with remaining butter and divide among parchment squares.

Fold parchment to enclose mushrooms.

Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.