Whole-Wheat Peanut Butter Waffles

Ingredients for Whole-Wheat Peanut Butter Waffles

• 275g whole-wheat flour

• 4 teaspoons baking powder

• 120ml creamy peanut butter

• 1 1/2 tablespoons sugar

• 2 eggs, beaten

• 550ml whole milk

• 60ml vegetable oil

• 1/4 teaspoons kosher salt

• Cooking spray or melted butter

How to make Whole-Wheat Peanut Butter Waffles

1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.

2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.

3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.