Whole-Wheat Oatmeal Pancakes

Ingredients for Whole-Wheat Oatmeal Pancakes

• 70g quick-cooking oats

• 350ml plus 2 tablespoons well-shaken buttermilk, divided

• 180ml whole-wheat flour

• 1 1/2 teaspoons baking powder

• 3/4 teaspoons bicarbonate of soda

• 1/2 teaspoons cinnamon

• 1/8 teaspoons grated nutmeg

• 1/2 teaspoons salt

• 1 large egg, lightly beaten

• 2 tablespoons unsalted butter, melted

• 1 tablespoon packed brown sugar

• Accompaniment: sliced bananas

How to make Whole-Wheat Oatmeal Pancakes

Soak oats in 180ml buttermilk 10 minutes.

Meanwhile, whisk together flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, and salt in a large bowl.

Stir egg, butter, brown sugar, remaining 180ml plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.

Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 60ml batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.