Skip to main content

Watermelon and Cucumber Mint Tsatsiki Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant watermelon and cucumber salad with mint tsatsiki is a celebration of summer flavours. Combining the hydrating sweetness of ripe watermelon with the cool crunch of fresh cucumber, it offers a sophisticated twist on traditional Greek flavours. The addition of zesty lime and fragrant garden mint ensures every bite is remarkably refreshing, making it an ideal choice for a light lunch or a colourful side dish for a garden barbecue.

As a nutritious vegetarian option, this salad relies on high-quality Greek-style yoghurt to provide a creamy, protein-rich contrast to the crisp fruit and vegetables. It is incredibly simple to prepare, requiring no cooking and only a handful of fresh ingredients. Serve it chilled on a warm afternoon to make the most of its cooling properties and bright, seasonal appeal.

In this article:

Continue reading below

Ingredients for Watermelon and Cucumber Mint Tsatsiki Salad

  • 1 small garlic clove

  • 2 medium cucumbers (450g total), divided

  • 1 1/2 cups plain Greek-style yoghurt

  • 2/3 cup chopped mint, divided

  • 1 (3-pounds) piece watermelon, rind removed and fruit cut into 1-inch chunks (1450ml )

  • 2 tablespoons fresh lime juice

  • Flaky sea salt such as Maldon

How to make Watermelon and Cucumber Mint Tsatsiki Salad

Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl.

Peel 1 cucumber, then halve lengthwise and seed. Coarsely grate into bowl with garlic paste. Stir in yoghurt, 1/3 cup mint, and 3/4 teaspoons salt to make tsatsiki.

Peel remaining cucumber and halve lengthwise. Cut crosswise into 1/3-inch-thick slices.

Toss sliced cucumber with watermelon, remaining 1/3 cup mint, and lime juice in a large bowl.

Serve fruit with tsatsiki. Sprinkle with sea salt to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.