Sweet-Potato Purée with Smoked Paprika

Ingredients for Sweet-Potato Purée with Smoked Paprika

• 1.4kg sweet potatoes

• 1/2 stick (60g ) unsalted butter, cut into 1/2-inch cubes and softened

• 80ml double cream

• 1/4 teaspoons sweet or hot smoked paprika*

• 1/4 teaspoons salt, or to taste

• 1/8 teaspoons cayenne, or to taste

• *Available at kalustyans.com

How to make Sweet-Potato Purée with Smoked Paprika

Put oven rack in middle position and preheat oven to 204°C.

Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour. When cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.