Sweet Potato Casserole

Ingredients for Sweet Potato Casserole

• 725ml firmly packed unseasoned mashed sweet potatoes (about 1.4kg ) (see headnote)

• 100g firmly packed light brown sugar

• 120ml fresh orange juice

• 60ml (1/2 stick) butter, melted

• 2 tablespoons fresh lemon juice

• 2 teaspoons finely grated orange zest

• 1/2 teaspoons freshly grated nutmeg or 1/4 teaspoons ground nutmeg

• 1/4 teaspoons ground cinnamon

• 1/4 teaspoons ground ginger

• 1/4 teaspoons salt, or to taste

• 1/4 teaspoons black pepper, or to taste

How to make Sweet Potato Casserole

1. Preheat the oven to 177°C. Butter a 2-quart casserole and set aside.

2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.

3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.

4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.