Soft Scrambled Eggs with Fresh Ricotta and Chives

Ingredients for Soft Scrambled Eggs with Fresh Ricotta and Chives

• 4 large eggs

• 1 tablespoon chopped fresh chives

• 1/4 teaspoons fleur de sel or coarse kosher salt plus more for sprinkling

• 1 tablespoon butter

• 110g fresh ricotta cheese*

• 4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

• Whole chives (optional)

How to make Soft Scrambled Eggs with Fresh Ricotta and Chives

Whisk eggs, chopped chives, and 1/4 teaspoons fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.

Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.

Available at some supermarkets and at specialty foods stores and Italian markets.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.