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Cos Wedges with Tangy Blue Cheese Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This crisp romaine wedges with tangy blue cheese vinaigrette recipe offers a sophisticated twist on the classic steakhouse salad. By using hearts of romaine, you achieve a delightful crunch that stands up perfectly to the bold, salty notes of the Maytag blue cheese. The addition of white balsamic vinegar and a hint of anchovy paste provides a complex depth of flavour, balancing the richness of the cheese with a bright, acidic lift.

As a versatile vegetarian-friendly starter or a light lunch, this dish is as visually striking as it is easy to assemble. The contrast between the chilled, sweet lettuce and the savoury, peppery dressing makes it an excellent choice for a summer dinner party or a quick weeknight side. Serve it alongside crusty sourdough bread to soak up the leftover vinaigrette.

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Ingredients for Cos Wedges with Tangy Blue Cheese Vinaigrette

  • 120ml extra-virgin olive oil

  • 45ml white balsamic vinegar

  • 1 1/2 teaspoons anchovy paste

  • 1 garlic clove, pressed

  • 120g crumbled Maytag blue cheese (about 110g )

  • 2 small hearts of cos, halved lengthwise

  • 1/2 small red onion, thinly sliced

How to make Cos Wedges with Tangy Blue Cheese Vinaigrette

Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place cos wedges on plates. Drizzle 40g dressing over centre of each. Top with onion.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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