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Roasted Potato Wedges with Coriander-Lime Mayonnaise

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These roasted potato wedges are a fantastic addition to any vegetarian spread, offering a satisfying crunch and a punch of earthy spice. By preheating the baking tray, you ensure the potatoes develop a golden, crisp exterior while remaining fluffy in the centre. The simple seasoning of ground cumin and dried oregano brings a subtle warmth that perfectly complements the natural sweetness of the baking potatoes.

To balance the savoury notes, we have paired these wedges with a bright coriander-lime mayonnaise. The addition of soured cream gives the dip a pleasant tang and a lighter texture than a traditional mayo. Whether you are serving these as an easy side dish for a mid-week meal or as a crowd-pleasing snack, this homemade version is far superior to any shop-bought alternative.

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Ingredients for Roasted Potato Wedges with Coriander-Lime Mayonnaise

  • 1/2 teaspoons ground cumin

  • 1/2 teaspoons dried oregano

  • 45ml olive oil

  • 900g baking potatoes (about 4 medium), each cut into 8 wedges

  • 120ml mayonnaise

  • 60ml soured cream

  • 2 tablespoons finely chopped coriander

  • 2 teaspoons grated lime zest

  • 1 tablespoon fresh lime juice

How to make Roasted Potato Wedges with Coriander-Lime Mayonnaise

Put a 4-sided sheet pan in lower third of oven and preheat oven to 232°C.

Stir cumin, oregano, and 3/4 teaspoons salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.

Stir together mayonnaise, soured cream, coriander, lime zest and juice, and 1/4 teaspoons salt in a small serving bowl.

Serve potatoes with mayonnaise.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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