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Radish-Chive Tea Sandwiches with Sesame and Ginger

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

These elegant radish and chive tea sandwiches offer a contemporary twist on a classic afternoon tea staple. By infusing creamy butter with zingy fresh ginger, toasted sesame seeds, and aromatic sesame oil, this vegetarian dish moves away from tradition towards something more vibrant and sophisticated. The crisp, peppery crunch of thinly sliced radishes provides a refreshing contrast to the rich, savoury spread, making them a standout addition to any platter.

Perfect for spring luncheons or a refined garden party, these bite-sized snacks are as visually striking as they are delicious. The use of a crusty baguette adds a satisfying texture compared to standard sliced bread, while the garnish of fresh chives and a hint of sea salt ensures a premium finish. For the best flavour, use the freshest seasonal radishes you can find.

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Ingredients for Radish-Chive Tea Sandwiches with Sesame and Ginger

  • 60ml butter, room temperature

  • 45ml minced chives, divided

  • 1 tablespoon toasted sesame seeds

  • 3/4 teaspoons grated peeled fresh ginger

  • 1/4 teaspoons Asian sesame oil

  • 16 1/4-inch-thick baguette slices

  • 10 radishes, thinly sliced

  • Fleur de sel (optional)*

How to make Radish-Chive Tea Sandwiches with Sesame and Ginger

Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.

*Available at some supermarkets and at specialty foods stores.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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