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Parsleyed Potatoes with Saffron

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant vegetarian side dish elevates the simple potato into something truly special. By steaming small red potatoes until tender and tossing them in a fragrant saffron butter, you create a dish that is as visually striking as it is delicious. The delicate floral notes of the saffron threads provide a luxurious depth of flavour, while the fresh green parsley adds a bright, herbal finish that perfectly balances the richness of the melted butter.

Ideal for a Sunday roast or as an accompaniment to a Mediterranean-style feast, these saffron potatoes are naturally gluten-free and incredibly simple to prepare. Using a frying pan to finish the dish ensures the potatoes are evenly glazed, giving them a beautiful golden hue. Serve them alongside roasted vegetables or a crisp seasonal salad for a light yet comforting meal that feels sophisticated.

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Ingredients for Parsleyed Potatoes with Saffron

  • 675g small red potatoes (preferably 1 1/2 inches in diameter

  • 20 to 24), peeled

  • 2 tablespoons unsalted butter

  • Small pinch of saffron threads, crumbled

  • 1 tablespoon finely chopped parsley

How to make Parsleyed Potatoes with Saffron

Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.

Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoons salt, and 1/8 teaspoons pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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