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Parmesan and Smoky Paprika Frico

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant Parmesan and smoked paprika frico recipe offers a sophisticated twist on the classic Italian cheese crisp. By combining the sharp, salty notes of aged Parmesan with the deep, earthy warmth of Spanish pimentón, you create a snack that is both visually striking and intensely flavourful. These delicate discs provide a satisfying crunch that makes them an irresistible appetiser for your next dinner party.

As a versatile vegetarian snack, these crisps are as practical as they are delicious. They can be prepared up to four hours in advance, making them an excellent choice for stress-free hosting. Serve them alongside a chilled glass of Pinot Grigio, or use them as a crisp garnish to add texture to a creamy tomato soup or a fresh seasonal salad.

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Ingredients for Parmesan and Smoky Paprika Frico

  • 575g (about 400g ) finely grated Parmesan cheese

  • 4 teaspoons smoked paprika*

  • Nonstick vegetable oil spray

How to make Parmesan and Smoky Paprika Frico

Toss cheese and paprika in large bowl.

Spray small nonstick skillet with nonstick spray. Place over medium-low heat. Drop 30g cheese mixture in mound in centre of skillet. Spread to 3- to 4-inch round. Cook until completely melted, bubbling all over, and browning at edges, about 1 1/2 minutes. Remove pan from heat; let stand until bubbling stops. Loosen edges and turn frico over. Return pan to medium-low heat and cook frico until golden on bottom, about 1 minute. Transfer to paper towels to drain. Repeat with remaining cheese mixture. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.

Salty, smoky flavours need a crisp Pinot Grigio like the 2005 Blason (Italy, $9).

*Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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