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Orzo with Feta, Tomatoes, and Dill

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant orzo with feta, tomatoes and dill is a wonderful choice for a light vegetarian lunch or a fresh side dish for a summer gathering. The base of the recipe relies on marinating juicy cherry tomatoes in extra-virgin olive oil with citrusy lemon zest and plenty of fresh herbs. As the warm pasta hits the bowl, it absorbs the fragrant juices, creating a simple yet sophisticated dressing that requires very little effort.

Packed with Mediterranean flavours, this versatile pasta salad is as nutritious as it is delicious. The salty tang of the crumbled feta provides a lovely contrast to the sweetness of the tomatoes, making it a crowd-pleasing option for picnics or midweek meals. For a more substantial dinner, you could serve it alongside grilled courgettes or a crisp green salad.

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Ingredients for Orzo with Feta, Tomatoes, and Dill

  • 45ml extra-virgin olive oil

  • 2 cups cherry tomatoes, halved

  • 1/2 cup chopped dill

  • 1 teaspoon grated lemon zest

  • 240ml orzo

  • 350ml crumbled feta (170g)

How to make Orzo with Feta, Tomatoes, and Dill

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoons each of salt and pepper in a large serving bowl. Let stand at least ten minutes

Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 3.8L water) until al dente

Drain orzo and toss with tomato mixture. Add feta and toss again.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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