Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Ingredients for Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

• 275g orecchiette (little ear-shaped pasta

• about 725ml uncooked)

• 450g pea-size mozzarella or fresh mozzarella, diced

• 450g grape tomatoes or pear tomatoes in assorted colours, halved

• 90ml extra-virgin olive oil

• 45ml white balsamic vinegar

• 3 tablespoons minced fresh garlic chives or regular chives

• 2 tablespoons minced fresh oregano

How to make Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add mozzarella; stir until cheese begins to melt, about 30 seconds. Add tomatoes and all remaining ingredients; toss to blend evenly. Season to taste with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.