Orange-Glazed Carrot Ribbons

Ingredients for Orange-Glazed Carrot Ribbons

• 900g large long carrots, peeled

• 475ml orange juice

• 1 1/2 teaspoons (packed) dark brown sugar

• 2 tablespoons (1/4 stick) butter

• 2 teaspoons honey

• 1/4 teaspoons balsamic vinegar

• Chopped chives

How to make Orange-Glazed Carrot Ribbons

Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 1925ml ribbons). Cook in large saucepan of boiling salted water 2 minutes. Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 230g , about 5 minutes. Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes. Add honey and vinegar. Mix gently. Season with salt and pepper. Transfer carrots to serving bowl. Sprinkle with chives.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.