Oka Cheese Fondue

Ingredients for Oka Cheese Fondue

• 300ml double cream

• 120ml dry white wine (preferably Riesling)

• 120ml ice wine (preferably Canadian)

• 3 tablespoons plain flour

• 450g Oka cheese or Port-Salut, rind removed and cheese coarsely grated (950ml )

• Accompaniments: cubed baguette

• apple and pear wedges

• apple wedges

• pear wedges

• a fondue pot with long-handled forks

How to make Oka Cheese Fondue

Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes. Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes. Serve in fondue pot.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.