Mozzarella Arrabiata Salsa

Ingredients for Mozzarella Arrabiata Salsa

• 900g tomatoes, divided

• 1 fresh hot cherry pepper (optional), stemmed and chopped

• 1/4 teaspoons hot red pepper flakes

• 6 tablespoons extra-virgin olive oil

• 1 celery rib, finely chopped

• 450g fresh mozzarella, chopped

• 2 tablespoons chopped celery leaves

• Accompaniment: 450g capellini, cooked and drained

How to make Mozzarella Arrabiata Salsa

Halve 450g tomatoes, then purée with cherry pepper (if using), red pepper flakes, oil, and 1/2 teaspoons salt in a blender until smooth.

Finely chop remaining tomatoes and combine with celery and tomato purée in a large bowl.

Toss hot capellini with tomato sauce and mozzarella. Serve sprinkled with celery leaves.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.