Mini Corn on the Cob

Ingredients for Mini Corn on the Cob

• Kosher salt to taste

• 3 ears corn, shucked and cut into thirds

• 3 tablespoons unsalted butter

• 2 tablespoons fresh lime juice

• 1 teaspoon chilli powder

• 150g grated Parmesan

How to make Mini Corn on the Cob

1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.

2. Return the pot to medium heat and melt the butter.

3. Add the lime juice and chilli powder and stir to combine.

4. Return the cobs to the pot and stir until they're coated with the mixture.

5. Transfer to a platter, sprinkle with the Parmesan, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.