Middle Eastern Style Yoghurt

Ingredients for Middle Eastern Style Yoghurt

• 950ml whole-milk plain yoghurt

• 3/4 teaspoons salt

• 1 1/2 tablespoons sesame seeds

• 45ml extra-virgin olive oil

• 1 teaspoon dried mint, crumbled

• 3/4 teaspoons dried thyme, crumbled

• Accompaniment: toasted pita or crackers

How to make Middle Eastern Style Yoghurt

Line a sieve with a double layer of paper towels and set over a bowl. Whisk yoghurt with salt and spoon into sieve. Let drain, covered and chilled, at least 12 hours and up to 24.

Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes. Whisk together oil, mint, and thyme in a bowl, then add toasted sesame seeds and chill, covered, up to 24 hours.

Bring sesame mixture to room temperature, then drizzle it over lebneh (thickened yoghurt).

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.