Mashed Red-Skinned Potatoes

Ingredients for Mashed Red-Skinned Potatoes

• 900g red potatoes (preferably organic)

• 240ml whole milk

• 1/2 stick unsalted butter, softened

How to make Mashed Red-Skinned Potatoes

Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 1200ml water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.

Meanwhile, heat milk, butter, and 1/2 teaspoons pepper in a small saucepan over medium heat until butter is melted.

Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.

Haggipavlu Nemea '04

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.