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Margherita Pizza with Rocket

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant Margherita pizza with rocket offers a sophisticated twist on the classic Italian favourite. By using fresh plum tomatoes, aromatic basil, and a savoury blend of Romano and fontina cheeses, you create a base that is both rich and deeply satisfying. The addition of dressed rocket after cooking provides a peppery crunch and a bright acidity that perfectly balances the melted cheese and garlicky tomato sauce.

Ideal for a light vegetarian supper or an al fresco weekend lunch, this recipe utilises a grilled crust for an authentic, smoky finish. It is remarkably quick to assemble, making it a brilliant option for those seeking a nutritious, homemade alternative to shop-bought pizzas. Serve immediately while the base is crisp and the cheese is beautifully gooey.

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Ingredients for Margherita Pizza with Rocket

  • 1 can (700g) crushed plum tomatoes

  • 3/4 cup chopped fresh basil

  • 2 tablespoons finely chopped fresh garlic

  • 45ml extra-virgin olive oil

  • 350ml grated lowfat Romano

  • 350ml grated lowfat fontina

  • 6 cups roughly chopped rocket

  • 2 tablespoons balsamic vinegar

  • Grilled Pizza Crust

How to make Margherita Pizza with Rocket

To make sauce, combine tomatoes, basil, garlic, and 1 tablespoon oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine rocket, remaining 2 tablespoons oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with rocket. Rotate 3 to 4 minutes until bottom is golden brown.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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