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Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This delicious vegetarian breakfast dish puts a savoury twist on a morning staple. By combining fluffy scrambled eggs with golden sweetcorn and sharp cheddar cheese, you create a satisfying meal that is rich in both texture and flavour. The addition of a little double cream ensures the eggs stay velvety and soft, while the corn provides a subtle sweetness that cuts through the richness of the cheese.

Perfect for a slow weekend brunch or a nutritious midweek start, these eggs are packed with protein and take less than ten minutes to prepare. Serve them piled high on thick slices of toasted sourdough or alongside some lightly seasoned avocado for a balanced and comforting homemade meal that the whole family will enjoy.

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Ingredients for Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

  • 1 teaspoon clarified butter

  • regular butter, or ghee

  • 6 extra-large eggs

  • 40g feather-shredded cheddar cheese

  • 1/2 teaspoons double cream

  • A big handful of frozen corn kernels (about 240ml )

How to make Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

Heat the butter in a nonstick egg pan over medium heat.

Whisk the eggs, cheese, and cream together in a bowl.

Pour into the pan and cook the eggs as for Scrambled Eggs.

When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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