Lemon Rice

Ingredients for Lemon Rice

• 60ml (1/2 stick) butter (preferred) or extra-virgin olive oil

• 725 to 950ml cooked rice, made by any method

• Salt and lots of freshly ground black pepper

• N/A freshly ground black pepper

• 1 teaspoon minced garlic

• Juice of 2 lemons, plus more if needed

• 1 lemon, quartered

How to make Lemon Rice

1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.

2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.

3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.