Skip to main content

Lemon Pepper Acini di Pepe

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This lemon pepper acini di pepe is a bright and refreshing vegetarian dish that transforms tiny pasta grains into a sophisticated, silky meal. By emulsifying nutty Parmigiano-Reggiano with starchy cooking water and a hint of butter, you create a delicate sauce that clings perfectly to the pasta. The addition of fresh lemon zest provides a citrus lift, while plenty of freshly ground black pepper adds a gentle, warming heat to every mouthful.

Perfect as a light midweek dinner or a sophisticated side dish, this recipe relies on simple, high-quality cupboard staples. It is particularly wonderful when served alongside roasted Mediterranean vegetables or a crisp green salad. Because acini di pepe cooks so quickly, this comforting bowl of pasta is an excellent choice for those seeking a nutritious, homemade meal that can be on the table in less than fifteen minutes.

In this article:

Continue reading below

Ingredients for Lemon Pepper Acini di Pepe

  • 475ml acini di pepe (less than 450g )

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 120ml grated Parmigiano-Reggiano

  • 1 tablespoon grated lemon zest

  • 1 teaspoon freshly ground black pepper

How to make Lemon Pepper Acini di Pepe

Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 2.8L water) until al dente. Reserve 240ml cooking water, then drain pasta.

Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoons salt, and 120ml cooking water (add more to moisten if necessary).

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.