Irish Cheddar and Stout Fondue

Ingredients for Irish Cheddar and Stout Fondue

• 475ml 1- to 1 1/2-inch-diameter red-skinned potatoes, halved

• 2 cups cauliflower florets

• 2 cups very small brussels sprouts

• 2 apples, cored, cut into wedges

• 450g Irish cheddar cheese, grated

• 2 1/2 tablespoons plain flour

• 90g (or more) Irish stout (such as Guinness)

• 90ml frozen apple juice concentrate, thawed

• 1 tablespoon Dijon mustard

How to make Irish Cheddar and Stout Fondue

Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.

Meanwhile, toss cheese with flour in large bowl. Bring 180ml stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in centre of platter with vegetables.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.