Honey Almond Granola

Ingredients for Honey Almond Granola

• 275g old-fashioned oats (250g)

• 90g sliced almonds with skin (110g )

• 60ml sesame seeds

• 90ml vegetable oil

• 90ml mild honey

• 1 teaspoon ground cardamom

• 120ml dried apricots, finely chopped

• 120ml dried pears, finely chopped

• Accompaniments: Greek-style yoghurt

How to make Honey Almond Granola

Preheat oven to 177°C with rack in middle. Oil a 4-sided sheet pan or line with parchment paper.

Stir together oats, almonds, and sesame seeds in a large bowl. Heat oil, honey, cardamom, and 1/2 teaspoons salt in a small saucepan over low heat (or in a microwave) until heated through. Stir into oat mixture.

Spread evenly in sheet pan and bake, stirring once, until golden, 20 to 25 minutes.

Cool granola completely in pan (it will crisp as it cools), then stir in fruit.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.