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Grilled Corn with Herbs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant grilled corn with herbs is a wonderful vegetarian side dish that celebrates the natural sweetness of seasonal maize. By grilling the corn in its husk, you gently steam the kernels to perfection, resulting in a juicy texture with a subtle, smoky charred flavour. It is a refreshing departure from standard corn on the cob, offering a sophisticated edge to your summer dining table.

Packed with the bright flavours of chives, parsley, and tarragon, this dish is brought together by a zesty lime butter sauce. It is an ideal accompaniment to halloumi skewers or roasted vegetables, making it a versatile choice for a family barbecue or a relaxed weekend lunch. For the best results, use the freshest shop-bought corn available and serve immediately while the butter is beautifully melted.

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Ingredients for Grilled Corn with Herbs

  • 8 ears of corn in the husk

  • 1/4 cup chopped mixed fresh herbs such as chives, parsley, basil, sage, and tarragon

  • 90ml lime butter sauce

How to make Grilled Corn with Herbs

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.

Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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