Golden Potatoes with Caper Brown-Butter Crumbs

Ingredients for Golden Potatoes with Caper Brown-Butter Crumbs

• 1.4kg Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick

• 1 stick unsalted butter

• 60g drained capers, chopped

• 475ml coarse fresh bread crumbs (preferably from a baguette)

How to make Golden Potatoes with Caper Brown-Butter Crumbs

Put a 4-sided sheet pan in upper third of oven and preheat oven to 218°C.

Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt. Simmer until almost tender, about 10 minutes. Drain potatoes well.

While potatoes simmer, heat butter in a small saucepan over medium-low heat, swirling pan occasionally, until browned and fragrant, about 5 minutes. Remove from heat and stir in capers. Keep warm, covered.

Toss potatoes with 45ml caper butter, then spread out in hot sheet pan. Stir remaining caper butter into bread crumbs and scatter over potatoes. Roast, turning potatoes once or twice, until potatoes are tender and crumbs are golden, about 20 minutes. Season with salt.

Marimar Estate Don Miguel Vineyard '06

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.