Goat-Cheese Pizza

Ingredients for Goat-Cheese Pizza

• 600ml green or red grapes, halved

• 1 tablespoon finely chopped rosemary

• 45ml extra-virgin olive oil

• 450g store-bought pizza dough

• 230g soft goat cheese

How to make Goat-Cheese Pizza

1. Preheat a gas or charcoal grill to medium, or the oven to 232°C.

2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.

3. Divide the dough into thirds and stretch each portion into a 10-inch circle.

4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.

5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.

6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.