Garlic Herb Bread

Ingredients for Garlic Herb Bread

• 6 tablespoons unsalted butter at room temperature

• 2 large cloves of garlic, finely minced

• 1 tablespoon chopped flat-leaf parsley

• 1 loaf French bread, about 12 inches long

How to make Garlic Herb Bread

1. Combine the butter, garlic, and parsley in a small bowl.

2. Shortly before serving, preheat the oven to 177°C. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.

3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.