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Garlic and Cheese Crostini

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant garlic and cheese crostini recipe offers a sophisticated twist on traditional garlic bread, making it an ideal vegetarian starter for dinner parties or a crisp accompaniment to seasonal soups. The combination of sharp, salty Pecorino Romano and pungent fresh garlic creates a vibrant topping that melts beautifully onto golden slices of toasted baguette. Using high-quality olive oil and imported cheese ensures every bite is packed with authentic Mediterranean flavour.

Perfect for entertaining, these bite-sized appetisers are incredibly quick to assemble and require less than ten minutes in the oven. The addition of fresh flat-leaf parsley provides a burst of colour and a clean finish to balance the rich, savoury cheese. Serve them warm from the tray as a crowd-pleasing snack that pair perfectly with a glass of crisp white wine.

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Ingredients for Garlic and Cheese Crostini

  • 24 (1/3-inch-thick) baguette slices (from a baguette at least

  • 60ml olive oil, divided

  • 180ml finely grated Pecorino Romano (preferably imported)

  • 5 large garlic cloves, minced

  • Kosher salt

  • 2 tablespoons finely chopped flat-leaf parsley

How to make Garlic and Cheese Crostini

Preheat oven to 177°C with rack in middle.

Arrange bread slices in 1 layer on a large baking sheet and brush tops with 45ml oil.

Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoons kosher salt, and 1/4 teaspoons pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.

Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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