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Evergreen Frittata

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant evergreen frittata is a vibrant celebration of fresh garden herbs, offering a light yet satisfying option for any time of day. Combining plenty of free-range eggs with fragrant dill and flat-leaf parsley, the dish delivers a clean, savoury flavour profile that feels both sophisticated and comforting. It is a wonderful way to use up a seasonal glut of herbs while providing a hit of protein and healthy fats.

As a versatile vegetarian dish, this frittata works perfectly for a weekend brunch, a quick midweek supper, or even sliced cold for a picnic. The addition of cool soured cream on the side provides a rich contrast to the earthy herbs, making it a well-balanced meal that the whole family will enjoy.

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Ingredients for Evergreen Frittata

  • 10 large eggs, lightly beaten

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons chopped fresh dill

  • 2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish

  • 2 tablespoons unsalted butter

  • 230g soured cream

How to make Evergreen Frittata

  1. Preheat oven to 177°C. Beat eggs with salt, pepper, and herbs.

  2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.

  3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with soured cream on the side.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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