Easy-Does-It Granola

Ingredients for Easy-Does-It Granola

• 150g walnut halves

• 150g whole almonds, with skins

• 725g old-fashioned rolled oats

• 2 sticks (230g ) unsalted butter, melted

• 80ml honey, at room temperature

• 1/2 teaspoons salt

• 180g salted, roasted green pumpkin seeds (see tip, below)

• 140g dried currants

• 140g chopped dates

• 180ml chopped dried strawberries or dried sour cherries

How to make Easy-Does-It Granola

Preheat oven to 191°C. Line 2 large shallow baking sheets with foil. Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes. Let cool, then coarsely chop and set aside.

Reduce oven temperature to 149°C. Divide oats between baking sheets. In medium bowl, melt butter in microwave. Stir in honey and salt. Drizzle mixture onto oats and stir well with rubber spatula.

Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools). Transfer to large bowl, cool, add remaining ingredients, and toss well.

Store airtight at room temperature up to one month.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.