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Crudités with Lemon-Pesto Goat Cheese Dip

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant vegetarian sharing platter features a selection of crisp, seasonal crudités paired with a sophisticated lemon-pesto goat cheese dip. The creamy base of soft goat cheese and soured cream is brightened by fresh lemon zest and aromatic basil pesto, creating a vibrant dip that perfectly complements the crunch of raw vegetables. It is a fantastic choice for spring entertaining or as a light, healthy appetiser for a garden party.

Ready in just minutes, this versatile dish can be prepared a day in advance, making it an ideal stress-free option for hosting. The combination of colourful peppers, carrots, and broccoli florets provides a wealth of nutrients, while the toasted pine nuts add a delightful nutty finish. Serve it as a centrepiece during drinks to keep guests satisfied with a fresh, homemade touch.

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Ingredients for Crudités with Lemon-Pesto Goat Cheese Dip

  • Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, pepper strips, and jicama sticks)

  • 275g soft fresh goat cheese, room temperature

  • 160ml soured cream

  • 60ml plus 2 tablespoons purchased pesto

  • 2 tablespoons fresh lemon juice

  • 1 1/2 teaspoons grated lemon peel

  • 2 tablespoons toasted pine nuts

How to make Crudités with Lemon-Pesto Goat Cheese Dip

Arrange vegetables on platter; cover and chill. Blend cheese, soured cream, 60ml pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.

Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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