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Crisp Oven-Browned Potatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These crisp oven-browned potatoes are the ultimate vegetarian side dish, offering a sophisticated twist on the classic roast potato. By using a mandoline to create wafer-thin slices, the potatoes stack together to create a beautiful texture that is tender in the middle and wonderfully crunchy on top. The combination of melted butter and olive oil ensures a rich, savoury flavour and a deep golden colour that pairs perfectly with a Sunday roast or a simple grilled main course.

Ideal for entertaining or a comforting family dinner, this dish is remarkably easy to prepare. Using Yukon Gold potatoes provides a naturally creamy texture and buttery hue, making it a reliable crowd-pleaser. For the best results, ensure the foil is tightly sealed during the initial bake to steam the potatoes through before the final high-heat blast creates that signature crisp finish.

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Ingredients for Crisp Oven-Browned Potatoes

  • 1.4kg large Yukon Gold potatoes

  • 1/2 stick unsalted butter, melted

  • 45ml olive oil

  • Equipment: an adjustable-blade slicer

How to make Crisp Oven-Browned Potatoes

Preheat oven to 177°C with rack in upper third. Butter a 3-to 4-quart shallow baking dish.

Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoons pepper in a large bowl. Transfer to dish and cover tightly with foil.

Bake 20 minutes. Remove foil and increase oven temperature to 232°C, then continue to bake until top is browned and crisp, about 25 minutes more.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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