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Creamed Corn

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This classic creamed corn is a vibrant vegetarian side dish that celebrates the natural sweetness of fresh summer maize. Unlike many shop-bought or tinned varieties, this homemade version uses the 'milk' scraped directly from the cobs to create a deep, authentic depth of flavour. The combination of tender kernels, rich double cream, and a hint of butter results in a velvety texture that perfectly complements roast chicken, grilled meats, or a festive Sunday lunch.

Simmering the corn from scratch ensures a superior crunch and freshness, while the addition of fresh chives provides a subtle, savoury lift to balance the richness. It is a comforting, heart-healthy addition to any family meal and can be prepared in under twenty minutes. Serve it warm in a decorative bowl for a versatile accompaniment that is sure to become a seasonal favourite.

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Ingredients for Creamed Corn

  • 12 ears corn, shucked

  • 475ml water

  • 2 tablespoons unsalted butter

  • 240ml double cream

  • 2 teaspoons plain flour

  • 2 tablespoons chopped fresh chives

How to make Creamed Corn

Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 teaspoon salt, and 1/2 teaspoons pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.

Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 475ml corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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