Skip to main content

Corn Pudding with Basil

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This savoury corn pudding with basil is a comforting vegetarian side dish that celebrates the natural sweetness of fresh corn. The combination of succulent kernels and a rich, creamy custard creates a texture that sits perfectly between a soufflé and a dense gratin. Freshly torn basil leaves are stirred through the batter, infusing the dish with an aromatic, peppery fragrance that cuts through the richness of the double cream and eggs.

Ideal for autumn gatherings or as a side for a Sunday roast, this homemade pudding is incredibly simple to prepare using a food processor and a single baking dish. It is a versatile addition to any menu, offering a modern twist on a classic comfort food. Serve it warm from the oven alongside roasted vegetables or a crisp green salad for a satisfying meal.

In this article:

Continue reading below

Ingredients for Corn Pudding with Basil

  • 4 cups corn (from 6 ears)

  • 1 cup packaged fresh basil leaves, torn

  • 3 tablespoons plain flour

  • 1 tablespoon sugar

  • 240ml milk

  • 240ml double cream

  • 4 large eggs, lightly beaten

How to make Corn Pudding with Basil

Preheat oven to 177°C with rack in middle. Butter a 2 1/2-quart shallow baking dish.

Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoons salt. Whisk in milk, cream, and eggs until combined.

Pour into baking dish and bake until centre is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.