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Corn on the Cob with Chipotle-Spring onion Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian side dish elevates humble corn on the cob into something truly special. By pairing sweet, juicy corn with a smoky chipotle and spring onion butter, you create a beautiful balance of heat and sweetness. The addition of fresh lime zest provides a zesty lift that cuts through the richness of the butter, making it an ideal companion for summer dining or a festive indoor feast.

Perfect for a weekend barbecue or as a quick weeknight accompaniment, this recipe is incredibly simple to prepare. Using shop-bought chipotles in adobo sauce adds a deep, authentic Mexican flavour without the need for complex spicing. Serve these buttery cobs alongside grilled halloumi or as part of a larger spread for a crowd-pleasing dish that feels both comforting and contemporary.

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Ingredients for Corn on the Cob with Chipotle-Spring onion Butter

  • 3/4 stick unsalted butter, softened

  • 60g minced spring onions (2 to 3)

  • 1 tablespoon minced seeded canned chipotle chillies in adobo

  • 1/4 teaspoons grated lime zest

  • 6 large ears of corn, shucked and halved

How to make Corn on the Cob with Chipotle-Spring onion Butter

Stir together butter, spring onions, chipotles, zest, and rounded 1/2 teaspoons salt in a large bowl.

Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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