Chopped Veggie Salad with Watermelon and Feta Cheese

Ingredients for Chopped Veggie Salad with Watermelon and Feta Cheese

• 450g Campari or plum tomatoes, diced, drained

• 350ml diced seeded watermelon

• 1 large green pepper, seeded, cut into 1/3-inch cubes

• 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes

• 120ml very thinly sliced radishes

• 3 tablespoons olive oil, divided

• 275g feta cheese, broken into small cubes (about 400g ), divided

• 2 spring onions, chopped, divided

• 1/4 cup thinly sliced fresh mint leaves, divided

• 1/2 cup plain Greek-style yoghurt*

• 1 teaspoon dried oregano

• *A thick yoghurt

• sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods Markets) and Greek markets. If unavailable, place regular yoghurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

How to make Chopped Veggie Salad with Watermelon and Feta Cheese

Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, spring onions, and mint. Mix remaining cheese, spring onions, mint, and oil in processor; add yoghurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.