Chinese Broccoli

Ingredients for Chinese Broccoli

• 450g Chinese broccoli, trimmed (or 2 bunches Broccolini)

• 2 tablespoons unsalted butter

• 2 teaspoons soy sauce

• 1/4 teaspoons Chinese five-spice powder

• 50g roasted soy nuts or peanuts, crushed

How to make Chinese Broccoli

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.

2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

3. Stir until the butter has melted.

4. Drizzle the mixture over the vegetables, top with the nuts, and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.