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Cherry Tomatoes Stuffed with Marinated Feta

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These stuffed cherry tomatoes with marinated feta are a vibrant addition to any vegetarian appetiser spread. By marinating creamy feta cubes in extra-virgin olive oil, fragrant oregano, and sharp shallots, you create a punchy filling that perfectly balances the sweetness of the ripe tomatoes. The addition of briny Kalamata olives provides a sophisticated Mediterranean finish that makes these bite-sized snacks look as good as they taste.

Ideal for summer garden parties or as part of a formal tapas selection, this dish is naturally gluten-free and incredibly simple to assemble. You can prepare these morsels up to six hours in advance, leaving them to chill in the fridge so the savoury flavours have plenty of time to develop before your guests arrive.

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Ingredients for Cherry Tomatoes Stuffed with Marinated Feta

  • 1 7-to 230g package feta cheese, cut into 1/2-inch cubes

  • 2 tablespoons extra-virgin olive oil plus additional for drizzling

  • 1 tablespoon minced shallot

  • 1/2 teaspoons chopped fresh oregano

  • 450g large cherry tomatoes

  • 12 pitted Kalamata olives, halved lengthwise

How to make Cherry Tomatoes Stuffed with Marinated Feta

Toss cubed feta, oil, shallot, and oregano in small bowl. Season with salt and pepper.

Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving plate. Sprinkle with salt and pepper.

Stuff hollowed cherry tomatoes with marinated feta. Slide in olive half alongside cheese. Drizzle with additional olive oil. DO AHEAD: Can be made 6 hours ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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