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Cheddar, Red Pepper, and Horseradish Spread

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This savoury Cheddar, red pepper and horseradish spread is a punchy addition to any buffet or lunch table. By combining the sharp tang of extra-mature cheese with the sweetness of roasted peppers and the heat of horseradish, you create a complex flavour profile that far surpasses any shop-bought alternative. It is a versatile vegetarian option that works just as well as a dip for crunchy crudités as it does generously slathered onto crusty sourdough.

Quick to prepare and using simple larder staples, this homemade spread is ideal for stress-free entertaining or as a protein-rich snack. The addition of Worcestershire sauce lends a subtle depth, while the mayonnaise ensures a smooth, spreadable consistency. For the best results, prepare it slightly in advance to allow the bold flavours to meld together perfectly.

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Ingredients for Cheddar, Red Pepper, and Horseradish Spread

  • 230g finely grated extra-sharp Cheddar (350g )

  • 1 (200g) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (120ml )

  • 80ml mayonnaise

  • 1 rounded tablespoon drained bottled horseradish

  • 1/2 teaspoons Worcestershire sauce

  • 1/4 teaspoons salt

  • 1/4 teaspoons black pepper

How to make Cheddar, Red Pepper, and Horseradish Spread

Stir together all ingredients in a bowl until combined well.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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