Brussels Sprouts with Chestnuts

Ingredients for Brussels Sprouts with Chestnuts

• 2 tablespoons unsalted butter

• 3/4 teaspoons salt

• 1/2 teaspoons black pepper

• 1 1/4 cups water

• 900g Brussels sprouts, trimmed and halved lengthwise (1925ml )

• 240ml double cream

• 160ml bottled roasted whole chestnuts (110g), coarsely crumbled

How to make Brussels Sprouts with Chestnuts

Bring butter, salt, pepper, and 240ml water to a boil over high heat in a deep 12-inch heavy skillet, then add Brussels sprouts and simmer, partially covered, stirring occasionally, until crisp-tender, 6 to 8 minutes. Remove lid and boil over moderately high heat until water is evaporated and sprouts are lightly browned, 3 to 4 minutes. Add cream and remaining 60ml water and bring to a boil, stirring. Add chestnuts, then reduce heat and simmer, stirring occasionally, until heated through, about 2 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.