Basmati Rice with Sweet Onions and Summer Herbs

Ingredients for Basmati Rice with Sweet Onions and Summer Herbs

• 275g basmati rice (about 275g )

• 2 tablespoons (1/4 stick) butter

• 450g chopped sweet onions (such as Vidalia or Walla Walla)

• 600ml water

• 1 1/2 teaspoons salt

• 3 tablespoons finely chopped fresh Italian parsley

• 2 tablespoons finely chopped fresh dill

• 2 tablespoons finely chopped fresh tarragon

How to make Basmati Rice with Sweet Onions and Summer Herbs

Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 600ml water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.