Baked Eggs with Tomato

Ingredients for Baked Eggs with Tomato

• 210ml olive oil

• 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice

• 1 clove garlic, peeled and minced

• 1 tablespoon minced flat-leaf parsley

• 1 pinch of superfine sugar

• Salt

• Pepper

• Butter

• 4 large eggs

• 4 small basil leaves

• 16 toast fingers

How to make Baked Eggs with Tomato

1. Heat the olive oil in a skillet over medium heat. Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.

2. Butter 4 ramekins and distribute the tomato sauce evenly among them. Crack an egg into each ramekin and cook for 15 minutes.

3. Garnish each ramekin with a basil leaf and serve with toast fingers.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.