Apricots, Yoghurt, and Honey

Ingredients for Apricots, Yoghurt, and Honey

• 1 ripe apricot, halved and pitted

• 60ml regular plain or Greek yoghurt

• Honey (try wildflower or lavender)

• 1 tablespoon unsalted roasted pistachios, roughly chopped

How to make Apricots, Yoghurt, and Honey

1. Top each apricot half with 2 tablespoons of the yoghurt, drizzle with the honey, sprinkle with the pistachios, and serve.

2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yoghurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 230g container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.