Apple, Celery, and Walnut Salad

Ingredients for Apple, Celery, and Walnut Salad

• 2 Fuji apples, diced (1/4 inch)

• Juice of 1/2 lemon

• 2 ribs celery, diced (1/4 inch)

• 80g coarsely chopped walnuts

• 50g golden raisins

• 40g reduced-calorie mayonnaise

• 60ml low-fat soured cream

• Salt and freshly ground black pepper, to taste

How to make Apple, Celery, and Walnut Salad

Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and soured cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.