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Tomatillo Salsa

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tomatillo salsa is a refreshing vegan staple that brings a zesty, bright lift to any Mexican-inspired spread. Known for their unique tartness, fresh tomatillos are gently simmered with serrano chillies and garlic to create a beautifully balanced sauce. The addition of fresh lime juice and coriander at the final stage ensures the flavour profile remains crisp and aromatic, offering a much more complex taste than any shop-bought alternative.

Perfect as a healthy dip for tortilla chips or drizzled over tacos and roasted vegetables, this versatile green salsa is naturally low in fat and packed with nutrients. Because it is simmered briefly in a frying pan, the sharp acidity of the raw fruit mellows into a sophisticated, savoury sauce. Serve it at room temperature to allow the citrus and herb notes to fully shine.

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Ingredients for Tomatillo Salsa

  • 450g fresh tomatillos, husked, rinsed, and quartered

  • 1 fresh serrano chilli, seeded and chopped

  • 1/2 large white onion, cut into 4 wedges

  • 2 garlic cloves, chopped

  • 1/2 cup water

  • 1/2 cup chopped coriander

  • 1 tablespoon fresh lime juice

How to make Tomatillo Salsa

Coarsely purée tomatillos, chilli, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in coriander, lime juice, and salt to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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