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Tomatillo-Avocado Salsa with tortilla crisps

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tomatillo and avocado salsa is a refreshing vegan dip that brings a hit of authentic Mexican flavour to any gathering. Unlike traditional cooked sauces, this version relies on raw, finely diced ingredients to create a wonderful textural contrast. The zesty tomatillos provide a sharp, citrus-like base that cuts through the rich, creamy avocado, while the serrano chillies add a subtle, lingering heat. It is a brilliant choice for a summer appetiser or a bright topping for grilled vegetables.

Naturally plant-based and gluten-free, this salsa is an excellent addition to a healthy snack spread. Draining the tomatillos ensures the finished dip stays chunky rather than watery, making it much easier to scoop up with shop-bought tortilla chips. Whether you are hosting a casual drinks evening or looking for a punchy accompaniment to your favourite tacos, this versatile salsa is sure to be a crowd-pleaser.

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Ingredients for Tomatillo-Avocado Salsa with tortilla crisps

  • 900g tomatillos,* husked, rinsed, finely chopped (1075 to 1200ml )

  • 2 large avocados (about 600g total), halved, pitted, peeled, finely chopped (about 325g )

  • 120g finely chopped red onion

  • 3/4 cup chopped fresh coriander

  • 45ml fresh lime juice

  • 3 tablespoons olive oil

  • 2 serrano chillies, seeded, minced

  • Purchased tortilla crisps

How to make Tomatillo-Avocado Salsa with tortilla crisps

Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, coriander, lime juice, olive oil, and chillies; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.

Serve salsa with tortilla crisps.

Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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