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Toasted Breadcrumbs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These homemade toasted breadcrumbs are a simple yet transformative addition to your kitchen repertoire. By using a rustic white loaf, you create a variety of textures that shop-bought alternatives simply cannot match. The olive oil provides a rich, savoury depth, while the frying process ensures a satisfying crunch that elevates everything from creamy pasta dishes to roasted Mediterranean vegetables.

As a versatile vegan topping, these golden crumbs are an excellent way to use up a day-old loaf and reduce food waste. They provide a professional finishing touch to home-cooked meals, offering a delicate saltiness and a wonderful golden hue. Prepare a batch in advance to keep on hand for a quick texture boost to your favourite midweek salads or soups.

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Ingredients for Toasted Breadcrumbs

  • 1/4 of a good loaf of rustic white bread (fresh or day-old)

  • 3 tablespoons olive oil

  • kosher salt

How to make Toasted Breadcrumbs

Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies. Tear about 1/4 of a good loaf of rustic white bread (fresh or day-old) until you've got 220g 1" crustless breadcrumbs. Pulse in a food processor until crumbs are coarse. Toast crumbs in about 45ml olive oil in a large skillet over medium-high heat, tossing frequently, until crunchy and golden brown, about 5 minutes. Season with kosher salt and let cool on a paper towel-lined plate. DO AHEAD: Breadcrumbs can be made 1 day ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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